Why is it important to understand the danger of carbide?
Carbide is a chemical which if mixed with water, emits heat.
When the bananas are dipped in the water mixed with carbide, the gas gets absorbed into the bananas and they get ripe.
The banana vendors use the proportion of carbide to ripen the banana based on own wisdom.
It could end up using excess quantity of carbide which gets absorbed into the bananas and ultimately enters our stomach.
Accumulation of such toxic may form tumor and cause digestive problem in the stomach in the long run.
When purchasing bananas, select the naturally ripened ones.