Diary 43: Cautious of What You Eat

This is the experience of Nicole Tan who suffered food poisoning (The Star M14, 27 Feb 2010).

Accordingly, she spent the last two months being sick, eating almost nothing oily, dairy, or heavy for days.

The interesting thing to note is she experienced food poisoning twice this year (2010). I hope she will not experience any more food poisoning in the future.

What did she eat? Roti Suzuki! This is the first time I heard of this new type food served. Well, it is roti canai with sardine and mashed banana.

Nicole advised all to avoid taking roti Suzuki at all costs.

This is only part of the story.

Is the restaurant serving expired canned food? You should ask.

Is the food properly prepared?

Sometimes I just wonder why modern men and women still consume canned fish while fresh fish is available.

The next time you take canned food, just be cautious. Do not end up with food poisoning.

To be healthy, we should avoid canned food where preservatives are used.