They are many brands of food detoxifier in the market now.
What is it all about?
To begin with, we need to understand something about ozone.
Ozone is one of the most power oxidising agents in the world. It is effective against bacteria, fungi, viruses, protozoa, fungal spores and microorganisms.
Now, ozone is used in the food industry to increase crop yield, protect raw agricultural commodities, sanitise packaging materials for storage and food cleansing.
In 2001, the US Food & Drug Adminsitration (FDA) approved the use of ozone as a sanitiser not only for food contact surfaces, but also for direct food application.
Thus, we now hafe food detoxifier that cleanse fruits, vegetables, meat and fish before storing and cooking. Accordingly, it turns water into an oxygen-rich environment to detoxify food, water and utensils. It is claimed that the detoxified food tastes more natural, stores longer and gets rid of unpleasand smell.
What do you think of this technology?
If you have no choice in cleansing the food, this could be a temporary measure.
If you have a choice in consuming organic food, do you still need this food detoxifier?
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